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Recipes
Swiss Butter Cream Icing
By kimjohnson61
The best tasting, not too sweet icing ever!
- 10 oz. egg whites
- 3 cups of granulated sugar
- 2 and1/2 pounds of unsulted butter at room temp.
- 1 tbsp. vanilla extract
By kimjohnson61
The best tasting, not too sweet icing ever!