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Recipes
Chocolate Chip Cookies with Walnuts
By MAnderson1028
Best cookies ever
- chocolate chip cookies
- 1 cup butter
- 1 cup sugar
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups flour
- 1 tsp baking soda (with 2 tsp hot water)
- 2 cup semi sweet chocolate chips
- 1 cup walnuts
chocolate Prezels
By MAnderson1028
WARNING: Highly Addictive! May cause intense sugar high, uncontrollable urges to consume more,
- Salted Chocolate Caramel Pretzel Bark
- 1/2 bag of Mini Pretzels
- 1 cup butter (2 sticks)
- 1 cup brown sugar
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chip
- sea salt
No-Bake Granola Bars
By MAnderson1028
Very Healthy
- 1/4 cup butter
- 1/4 cup honey
- 1/3 cup packed brown sugar
- 2 cups quick cooking oats {not rolled oats!}
- 1 cup crispy rice cereal
- 1/2 teaspoon vanilla
- 2 tablespoons mini chocolate chips
Doughnut Muffin
By MAnderson1028
Perfect bite size delights
- 3/4 cup sugar
- 1 large egg
- l 1/2 cups all purpose our
- 2 tsp baking power
- l/4 tsp salt
- 1/8 tsp ground nutmeg
- 1/8 tsp cinnamon
- 1/4 cup vegetable oil
- 3/4 cup milk
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- l/2 cup sugar, for rolling
Peppermint Sugar Cookies
By MAnderson1028
perfect for the holidays
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 egg
- 1 egg white
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/2 cup finely crushed candy canes or peppermint candies (3 oz.)
- additional powdered sugar as needed
Granila bar
By MAnderson1028
1. Line a 9 X 13 baking pan with foil
- - 2 1/2 cups rice cereal
- - 1/2 cup honey
- - 1 1/2 cups quick-cooking oats
- - 1 cup mixed nuts
- - 3/4 cup creamy peanut butter
- - 1/4 cup packed dark brown sugar
Puffy Pancakes
By MAnderson1028
1. Preheat oven to 325°F
- • Cooking spray
- • 1 cup pancake mix
- • 2/3 cup water
- • Your choice toppings, such as
- chopped banana, berries, chocolate
- chips, chopped nuts, crumbled
- bacon, etc. (optional)
- • Syrup (for dipping)
Cheddar Biscuits
By MAnderson1028
reheat oven to 450 degrees F
- - 2 cups all-purpose our
- - 1 tablespoon sugar
- - 1 tablespoon baking powder
- ~ 2 teaspoons garlic powder
- - 1/2 teaspoon kosher salt
- - 1/4 teaspoon cayenne pepper, optional
- - 1 cup buttermilk
- - 1/2 cup unsalted butter, melted
- - 1 1/2 cups shredded sharp cheddar cheese
- 3 tablespoons unsalted butter, melted
- ' 1 tablespoon chopped fresh parsley leaves
- - 1/2 teaspoon garlic powder
Flour Tortillas
By MAnderson1028
Combine flour and shortening in a large mixing bowl
- •2-3/4 cups all purpose flour, plus a little extra for rolling the tortillas
- •5 tablespoons vegetable shortening
- •3/4 teaspoon salt
- •3/4 cup very warm tap water
soft Pretzels
By MAnderson1028
In the bowl of a stand mixer, combine the butter, sugar, salt and 1 1/2 cups warm water
- •4 Tablespoons butter, melted
- •1 Tablespoon sugar
- •2 teaspoons kosher salt, plus more for topping
- •1 1/2 cups warm water (110 to 115 degrees F)
- •1 package (2 1/4 teaspoons) instant yeast
- •22 ounces (about 4 1/2 cups) all-purpose flour
- •Vegetable oil (nonstick) spray, for pan and bowl
- •10 cups water
- •2/3 cups baking soda
- •1 large egg yolk, beaten with 1 Tablespoon water (for egg wash)