Razmatazmania's profile page
Recipes
3, 2, 1 CAKE
By razmatazmania
These individual little cakes are amazing and ready to eat in one minute! They are perfect for whenever you feel li...
- 1 box Angel Food Cake Mix
- 1 box Cake Mix - Any Flavor
PICKLED GARLIC
By razmatazmania
Peel garlic and figure how many total canning jars full you have
- ½ gallon Peeled garlic **
- 1/3 total liquid amount needed of WHITE VINEGAR***or RICE WINE VINEGAR* (adds a great flavor)
- 2/3 total liquid amount needed of water***
- 1 cup white sugar
- ¼ cup NON iodized salt
Pickled Peppers and Tomatoes
By razmatazmania
This is the recipe that we got from Gramma Kate and we use it for pickling our peppers and green tomatoes
- 1 quart WHITE vinegar
- 2 quarts water
- 1 cup of canning salt (make sure it is not iodine) (we cut the salt to ¾ cup and found it is salty enough)
- We also add garlic cloves and dill to the liquid mix.
Pop over info & tricks
By razmatazmania
Plain popovers are quite delicious but adding flavorful ingredients gives near countless ways to enjoy these light,...
- Ingredients
- • 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
- • 1 1/2 cups flour
- • 3/4 teaspoon kosher salt
- • 3 extra-large eggs, at room temperature
- • 1 1/2 cups milk, at room temperature
Potage Parmentier
By razmatazmania
This excellent French soup is as smooth and elegant as it is simple
- 3 cups leeks, white and tender green parts, sliced in aprox. 1/4" slices.( Not in the original recipe flavor is added by sauteeing in 3 Tablespoons of butter in the first step)
- 4 cups potatoes, peeled and chopped
- 8cups water**
- 1 Tablespoon salt
- 6 Tablespoons heavy cream
- GARNISH... chopped parsley or chives
Sausage and White Beans
By razmatazmania
This makes a nice side dish or add a nice green salad for a meal
- • 2 tablespoons olive oil
- • 8 small Italian sausage links (about 1 1/2 pounds total)
- • 2 medium carrots, thinly sliced on the bias
- • 1 onion, chopped
- • kosher salt and black pepper
- • 1 15-ounce can white beans, rinsed
- • 3/4 cup dry white wine
- • 1 tablespoon fresh tarragon
Pork, White Bean, and Kale Soup
By razmatazmania
Heat oil in a Dutch oven over medium-high heat
- 1 tablespoon oil, olive, extra virgin 1 pounds pork, tenderloin 3/4 teaspoon salt 1 medium onion(s) 4 clove(s) garlic 2 teaspoon paprika, smoked 1/4 teaspoon pepper, red, crushed 1 cup(s) wine, white 4 medium tomato(es), plum 4 cup(s) broth, reduced-sodium chicken 1 bunch(es) kale 15 ounce(s) beans, white
Honey Wheat Bread II
By razmatazmania
Our Oldest daughter Sandy and her daughter Sara would always fight over who was going to get the first slice when i...
- 2 cups warm water (110 degree- baby bath warm)
- 2 cups whole wheat flour
- 1 Tablespoon active dry yeast
- 1 teaspoon salt
- 1/3 cup honey
- 1/3 cup oil
- 5 cup all purpose flour
Grandma Ferguson’s Baked Beans
By razmatazmania
These are my "go to" recipe when we have to bring a dish to pass
- 1 lb. bag dry great northern beans
- 1 medium onion chopped
- 1 lb. bacon (original recipe calls for ¼ lb salt pork)
- 1 Tablespoon molasses
- ¼ c. white sugar
- ½ c brown sugar (sometimes I add up to ¾ c.)
- 1 teaspoon dry mustard powder
- Dash each Tabasco, Worchester sauce, and garlic powder
- Salt & pepper to taste
Hot Pepper Jelly
By razmatazmania
This is the best of sweet and hot
- 4 cups peppers, a mixture of red bell, green bell, and jalapeno (about 3c red & green bell and 1c jalapeno)*
- 1 cup apple cider vinegar
- 1.75 ounces powdered pectin
- 5 cups white sugar