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Healthy Holiday Breakfast Cookie Bars

Healthy Holiday Breakfast Cookie Bars

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Every year at Christmas I make a delicious and festive holiday biscotti, But it is really high calorie, so I wanted...

  • 1 cup packed brown sugar
  • 1 ¼ cups oatmeal (quick oats)
  • 1 cup whole wheat flour
  • ¾ cup all purpose flour
  • ¼ cup wheat germ
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ cup unsweetened coconut
  • ¼ tsp salt
  • 1 ½ tsp anise seed
  • ½ tsp fennel seed
  • ¼ cup chia seeds
  • ½ tsp almond extract
  • 1 tsp vanilla
  • ¼ cup apple sauce
  • 2 Tblsp canola oil
  • 2 Tblsp water
  • 3 egg whites
  • ½ cup dried cranberries
  • ½ cup shelled and finely chopped pistachios
  • ½ cup chopped dried apricots
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Gingerbread Lime Coconut Bars

Gingerbread Lime Coconut Bars

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This is recipe is a family fave and the epitome of festive flexibility! My son prefers the colored coconut topping...

  • Base:
  • 2 Tblsp brown sugar
  • 2 cups all purpose flour
  • ¼ tsp salt
  • 1/3 cup sifted powdered sugar
  • 1 cup unsalted butter
  • 1Tblsp molasses
  • 1 teaspoon salt
  • 1 teaspoons cinnamon
  • 1 ½ teaspoons ground ginger
  • 1/3 cup toffee bits (I use Skor)
  • Filling:
  • 4 eggs, beaten
  • 1 ½ cups white granulated sugar
  • 2 tsp grated lime zest
  • 1/2 cup fresh lime juice (the juice of about 2 limes)
  • ¼ cup all purpose flour
  • ½ tsp baking powder
  • 1 tsp green food coloring
  • Optional Toppings:
  • #1: Creamy coconut icing:
  • 1/2 cup Fine unsweetened coconut
  • 2/3 cup icing sugar
  • ½ tsp coconut extract
  • 2- 8 oz pkg cream cheese
  • Green sparkling sugar (sprinkle on as much as desired)
  • #2: Colored coconut
  • 1 tsp green Food color
  • 1 cup sweetened medium flaked coconut
  • #3: Green Sparkling sugar- sprinkle on as much as desired
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Better For You Butter tarts

Better For You Butter tarts

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This is the lightened up version of my Grandma's famous butter tarts

  • Light Whole Wheat Pastry:
  • 1 ¾ cups whole wheat flour
  • 1 cup all purpose flour
  • 1 cup vegetable shortening
  • ½ teaspoon baking powder
  • 2 tablespoons brown sugar
  • 1/3 cup cold water
  • 1 tablespoon vinegar
  • 3 tablespoons + 2 teaspoons fat and cholesterol free liquid egg replacement
  • Butter Tarts:
  • 1 tablespoon melted butter
  • ½ cup packed brown sugar
  • 2 Tablespoons unsweetened applesauce
  • 2 Tablespoons fat and cholesterol free liquid egg replacement
  • ¼ teaspoon butter flavour
  • ½ teaspoon vanilla
  • ¼ cup 1% milk
  • ¼ teaspoon cornstarch
  • 1 teaspoon white vinegar
  • ¼ cup raisins or finely chopped pecans
  • 12 tart shells (use light whole wheat pastry above)
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