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Pakora recipes - 2 recipes

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Grind rice and Urad dal into a fine powder

  • Rice - 8 1/2 cup
  • Urad dal - 1 1/2 cup
  • dry roast till it is heated up and clean it in a soft cloth.
  • Salt and Asafoetida.
  • Red chilli powder.
  • Butter.
  • Oil for frying.
3.8/5 (27 Votes)

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Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t

  • 1cup gram flour
  • 1cup thinly chopped cabbage
  • 1/4 cup rice flour
  • 2tbs oil
  • Salt as needed
  • Pinch of baking soda
  • 6 Curry leaves
  • 2 chopped chilies
  • Oil for deep fry
  • Water
2.9/5 (19 Votes)

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Cabbage pakora Naada (A savory snack).