Pakora recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Pakora recipes
Naada (A savory snack).
By Aanthai
Grind rice and Urad dal into a fine powder
- Rice - 8 1/2 cup
- Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
- Salt and Asafoetida.
- Red chilli powder.
- Butter.
- Oil for frying.
Cabbage pakora
By Sameera
Mix gram flour, cabbage rice flour, oil, salt, curry leaves, chilies, baking soda with water adding bit by bit t
- 1cup gram flour
- 1cup thinly chopped cabbage
- 1/4 cup rice flour
- 2tbs oil
- Salt as needed
- Pinch of baking soda
- 6 Curry leaves
- 2 chopped chilies
- Oil for deep fry
- Water
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