Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes

We have a small 19 x 7 elevated garden in our backyard growing, among other things, lush arugula. We love it when we can harvest parts or all of our dinner from the garden. You definitely can’t get it cheaper, fresher or with better all around quality. This dish came about as an alternative and innovative way to use the plentiful arugula in our garden. We love the peppery bitterness of the arugula and it's beautiful as a pesto or a pistou. This makes a very bright meal both in appearance and flavor.

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