Potato and Leek Soup

Vichyssoise it sounds so fancy, but it’s really just a tasty, filling, and inexpensive soup that only has 5 primary ingredients. The traditional Vichyssoise soup is often served cold and made to be completely smooth and white. My version is served hot with chunks of potatoes and sliced leeks for texture. It’s super delicious and, by the way, has less fat and calories than the original.

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