Oatmeal Cottage Cheese Banana Pancakes
Gluten-free proteinaceous pancakes to kick-start your post-work out morning!
- 1/2 cup rolled oats
- 1/2 medium banana
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 egg
- 1/4 cup fat free (or low-fat) cottage cheese
- 1-2 tablespoons milk
- 1 tablespoon chia seeds
- 1 tablespoon lemon juice
Level of difficulty Easy
Preparation time 2mins
Cooking time 15mins
Cost Budget Friendly
Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.
When water droplets dance on hot skillet, it is time to pour the batter!