Chicken Roll-Ups
By amylk103
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Ingredients
- 2 Tbsp vegetable oil, divided
- 1/4 cup finely chopped yellow onion
- 1/2 cup finely chopped mushrooms, plus 1 1/2 cups quartered mushrooms
- 1/2 cup finely chopped broccoli
- 1 Tbsp grated Parmesan cheese
- 1 tsp dried basil
- 4 chicken cutlets, 1/4 inch thick
- 1 package frozen baby carrots, thawed
- 1 cup chicken broth
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large skillet, heat 1 tbsp of oil over medium heat. Add the onion, chopped mushrooms, and chopped broccoli. Cook, stirring until softened, about 5 minutes. Remove from heat, stir in Parmesan, basil and pepper.
Step 2
Divide onion mixture and spread evenly over each cutlet. Starting with a short end, tightly roll up cutlets, jelly-roll style. Secure with toothpicks.
Step 3
Wipe fat from skillet with paper towels. Heat remaining oil in skillet over medium high heat. Add chicken, cook, turning frequently, until browned, about 4 minutes.
Step 4
Add quartered mushrooms, broccoli, carrots and broth to skillet. Bring to a boil. Reduce heat to medium low. Cook, covered until chicken is tender, about 10 minutes. Serve immediately.
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