Strawberry Angel Food Trifle
By cdanyell214
Rate this recipe
4/5
(11 Votes)
1 Picture
Ingredients
- (1) angel food cake
- 24 oz. container frozen strawberries, sliced with sugar added, thawed
- 3 cups vanilla pudding
- 16 oz. container of whipped cream, slightly less than the whole container
- Fresh strawberries for garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Tear angel food cake into medium pieces.
Step 2
Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl.
Step 3
Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish.
Step 4
Refrigerate overnight or at least 4 hours before serving.
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