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Strawberry Angel Food Trifle


Rate this recipe 3.9/5 (13 Votes)
Strawberry Angel Food Trifle 1 Picture


  • (1) angel food cake
  • 24 oz. container frozen strawberries, sliced with sugar added, thawed
  • 3 cups vanilla pudding
  • 16 oz. container of whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish


Level of difficulty Average
Cost Average budget


Step 1

Tear angel food cake into medium pieces.

Step 2

Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl.

Step 3

Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish.

Step 4

Refrigerate overnight or at least 4 hours before serving.


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