Strawberry Angel Food Trifle
- (1) angel food cake
- 24 oz. container frozen strawberries, sliced with sugar added, thawed
- 3 cups vanilla pudding
- 16 oz. container of whipped cream, slightly less than the whole container
- Fresh strawberries for garnish
Level of difficulty Average
Cost Average budget
Tear angel food cake into medium pieces.
Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl.
Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish.
Refrigerate overnight or at least 4 hours before serving.