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Smoky Steak Marinade


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  • 1/2 cup Worcestershire sauce
  • 1/4 cup liquid smoke
  • 1 1/2 tablespoons salt
  • 3 tablespoons seasoned salt
  • 2 tablespoons garlic powder
  • 2 1/2 tablespoons onion powder


Level of difficulty Average
Cost Average budget


Step 1

Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.

Step 2

To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.


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