Spinach Salad with Tuna and Avocado

Ingredients

• 3 Tbsp fresh lemon juice
• 1 Tbsp extra virgin olive oil
• 1 Tbsp water
• 1 tsp Dijon mustard
• 1 ripe Hass avocado cut in half pitted and peeled
• 1 pinch cayenne pepper
• Salt
• 2 Tbsp fresh flat-leaf parsley leaves finely chopped
• 2 Tbsp snipped fresh chives
• 1 package 5-ounce baby spinach
• 2 stalks celery thinly sliced
• 1 medium red pepper thinly sliced
• 1 can 15-ounce white kidney beans rinsed and drained
• 2 cans 5 ounces each tuna packed in water drained well

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cost Average budget