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Melting Moments


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  • 3/4 cup of butter
  • 1 tsp of vanilla
  • 1 tsp of almond extract
  • 5 tbsp of brown sugar
  • 1.5 cups of flour
  • 2 tsp of cold water
  • 1 cup of chopped pecans
  • 1/2 of icing sugar
  • Granulated sugar


Level of difficulty Average
Preparation time 30mins
Cooking time 100mins
Cost Average budget


Step 1

Preheat oven to 275°

Step 2

Measure flour (not sifted), cream butter, add brown sugar and water

Step 3

Beat until mixture is smooth

Step 4

Incorporate flour gradually with chopped pecans

Step 5

Let stand for one hour

Step 6

Shape dough into balls

Step 7

Bake on ungreased sheet for 40 minutes

Step 8

Roll in sugar bag

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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