Molasses Cookies I truly believe that the specific brand ingredients that I list in the recipe make a big difference in how the cookies turn out. I usually double the recipe even if I don't plan to bake that many cookies because the dough freezes very well. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Grandma Marie's Soft Molasses Cookies Molasses Cookies >