Southwestern Creamy Scalloped Potatoes
This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up. As a lover of Southwestern foods, I usually serve these with spicy roast beef or chicken.
This is a spicy adaptation of my mothers basic Scalloped potatoes that I ate 2 to 3 times a month while growing up. As a lover of Southwestern foods, I usually serve these with spicy roast beef or chicken.