Southwestern Grilled Steak with Spiked Butter

This is really a very simple grilled steak recipe that just happened. A spicy southwestern style rub and a booze spiked butter give these steaks their great flavors. Served with a fresh garden salad, a Southwestern Twice Baked Chorizo Stuffed Potato, and hot buttered homemade cornmeal biscuits gives you a simple yet tasty and filling meal. I used a gold tequila to spike the butter, but a dark rum, brandy or a good whiskey will also work very nicely.