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Shamrock shake recipes - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.


  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest


  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Shamrock shake recipes


Combine all ingredients in a blender

  • 2 c. vanilla ice cream
  • 1 1/2 c. lowfat milk
  • 1/4 tsp. mint extract
  • 8 drops green food coloring
2.9/5 (12 Votes)


Allow ice cream to soften for about 10 minutes so it will be easy to blend

  • 2 cups vanilla ice cream
  • 1/4 to 1/2 cup half-and-half
  • 4 to 6 drops mint oil or mint extract
  • 2 to 3 drops green food coloring
  • Whipped cream, for topping
2.5/5 (4 Votes)

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