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Tatin - 2 recipes

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Make a caramel with the butter and sugar in your dish tatin

  • 10 small tomatoes (about)
  • 1 puff pastry
  • salt, pepper, thyme, parsley
  • a little semolina
  • 3 tbsp butter
  • 1/3 cup sugar
4.3/5 (35 Votes)

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- Preheat oven to 350 ° F - Rinse and dry figs

  • - 12 fresh figs
  • - 1 roll of puff pastry
  • - 6 slices of ham
  • - 2 tablespoons balsamic vinegar
  • - 1 1/2 tbsp butter for the mold
  • - Pepper
4.3/5 (23 Votes)

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Tatin of Figs with Ham Tatin with tomato