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The best vegan banana bread recipes - 2 recipes

If you like this, you'll definitely like: bananna bread

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Vegan banana bread recipes

By

Cream: 1/2 cup shortening, 3/4 cup sugar Sift together: 2 cups flour, 1 tsp soda, 1/2 tsp salt

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 cups flour
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 cup mashed bananas
  • 1 tsp lemon juice
4.3/5 (3 Votes)

What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!

392 shares

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Preheat oven to 350 degrees F

  • 2 1/4 cups oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 medium ripe bananas
  • 2 teaspoons pure vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/3 cup chocolate chips
  • For chocolate drizzle:
  • 2 tablespoons chocolate chips
  • 1/2 teaspoon coconut oil
0/5 (0 Votes)

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