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The best vegan banana bread recipes - 2 recipes

If you like this, you'll definitely like: bananna bread

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Vegan banana bread recipes

By

Cream: 1/2 cup shortening, 3/4 cup sugar Sift together: 2 cups flour, 1 tsp soda, 1/2 tsp salt

  • 1/2 cup shortening
  • 3/4 cup sugar
  • 2 cups flour
  • 1 tsp soda
  • 1/2 tsp salt
  • 1 cup mashed bananas
  • 1 tsp lemon juice
4.3/5 (3 Votes)

What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!

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Preheat oven to 350 degrees F

  • 2 1/4 cups oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 medium ripe bananas
  • 2 teaspoons pure vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey
  • 1/3 cup chocolate chips
  • For chocolate drizzle:
  • 2 tablespoons chocolate chips
  • 1/2 teaspoon coconut oil
0/5 (0 Votes)

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