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Steakhouse-Worthy Loaded Baked Potatoes


Here's how to take baked potatoes to a whole new level.

┬ęThe Stay At Home Chef

Fried Chicken Stuffed Baked Potato

Why serve fried chicken and baked potatoes separately when they work so well as a team? This recipe creates the daring hybrid with buttermilk fried chicken and russet potatoes, topped off with sour cream, chives and cheese.

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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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