Steakhouse-Worthy Loaded Baked Potatoes
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Spinach, Sun-Dried Tomato and Goat Cheese Stuffed Sweet Potatoes
Stuffed with fresh spinach, sun-dried tomatoes, onion and garlic then topped with soft and delicate goat cheese, these baked potatoes are as beautiful as they are tasty. Get the recipe here.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!