9 Homemade Dinner Rolls and Buns That are Easier Than You Think
Fresh-baked rolls and buns are the heart of any comforting dinner table, and they’re much simpler to make than you might think. These easy, crowd-pleasing recipes let you bring bakery-style bread to your home kitchen—no kneading skills required.
Dinner rolls don’t need to be intimidating. With the help of straightforward ingredients and clever shortcuts, you can whip up soft, fluffy, golden-brown buns that taste like they took all day—even if they only took an hour. Whether you’re prepping for a holiday meal or just want to elevate your weeknight dinner, these nine recipes offer variety, ease, and serious flavor.
From classic pull-aparts to cheesy twists and skillet-cooked delights, there’s a recipe here for every bread lover. Many of these rolls are simple enough for beginners but delicious enough to impress seasoned bakers!
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