9 Homemade Dinner Rolls and Buns That are Easier Than You Think

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These quick rolls come together in just an hour, making them perfect for spontaneous dinners or last-minute guests. They're soft, tender, and have that irresistible homemade flavor. Brushed with melted butter, they shine with a golden top and fluffy inside.

Ingredients (for 12 rolls):

• 2 cups warm milk
• 2 tbsp sugar
• 1 tbsp instant yeast
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 4½ cups all-purpose flour
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add melted butter, salt, and flour. Stir and knead until dough is smooth.
3. Cover and let rise in a warm place for 20 minutes.
4. Shape into 12 rolls and place in a greased 9x13 pan. Let rest 10 minutes.
5. Bake at 375°F for 15-18 minutes until golden. Brush with melted butter and serve warm.