9 Homemade Dinner Rolls and Buns That are Easier Than You Think

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These rolls prove you don’t need to knead to make great bread. The dough rises beautifully with minimal effort, and the honey butter glaze adds a rich, shiny finish. Each bite is a blend of slightly sweet and deeply comforting flavors.

Ingredients (for 12 buns):

• 3 cups all-purpose flour
• 1 tbsp sugar
• 2 tsp instant yeast
• 1 tsp salt
• 1 cup warm water
• 1/4 cup honey
• 3 tbsp unsalted butter, melted

Instructions:

1. Mix flour, sugar, yeast, and salt in a large bowl. Add warm water and stir to combine.
2. Cover and let rise for 1 hour.
3. Scoop dough into 9 greased muffin cups or a square pan.
4. Bake at 375°F for 20-25 minutes.
5. Brush hot rolls with honey mixed with melted butter. Serve warm.