Surprisingly Delicious Breads Made from Only Flour, Water, and Salt
Sometimes the simplest ingredients make the most surprisingly delicious breads. With just flour, water, and salt, cultures around the world have created everything from crisp flatbreads to pillowy steamed rolls that prove great flavor doesn’t need anything fancy.
Sometimes the simplest recipes turn out to be the most satisfying. With nothing more than flour, water, and salt, home cooks across the globe have created breads that are both humble and delicious. These recipes prove that you don’t need yeast, dairy, or even oil to craft something versatile and full of character. From crispy flatbreads to soft, chewy rolls, the magic lies in how these few ingredients come together.
What makes these breads even more special is their adaptability. They can be served alongside hearty stews, used as wraps for savory fillings, or even enjoyed on their own, warm from the pan or oven. Whether you’re making chapati to scoop up curry, dumpling dough for comforting bites, or matzo-style flatbread for crunch, these simple creations highlight the beauty of tradition and the creativity that emerges when you work with only the essentials.
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