Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

9 Tips For Picture-Perfect Christmas Ham That Tastes Amazing

Perfectly glazed and mouthwatering ham is super attainable thanks to these tricks. 

© Getty Images

Choose A Bone-In Ham

Making the perfect ham actually starts in the grocery store. When you choose what ham to take home, choose a bone-in ham (spiral or not). Bone-in hams are more tender and flavorful—if you're worried about cutting it with the bone, pick up a pre-cut spiral ham. 


More steaming articles



Comment on this article