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Decadent Chocolate Glazed Brownies


Looking for something deliciously chocolatey and decadent to bake?

These brownies are exactly what you need!

Here's the full recipe:


  • 3/4 cup softened butter
  • 3/4 cup cocoa powder
  • 4 eggs
  • 3 cups flour
  • 3/4 cup sugar
  • Chocolate glaze or frosting, store-bought


  1. Add the butter to a large mixing bowl.
  2. Add the cocoa powder, and mix well with a rubber spatula.
  3. Add the eggs, and stir to combine.
  4. Add the flour, and stir to combine.
  5. Add 3/4 cup sugar, and stir to combine.
  6. Pour the mixture into a rectangular baking dish.
  7. Bake for 25-27 minutes at 350° F. Check for doneness by inserting a toothpick in the center. If it comes out clean, it's done. Otherwise, return to the oven and let bake another 5 minutes. 
  8. Let cool on a wire rack. 
  9. Once cool, pour on the chocolate glaze/frosting, and spread it evenly over the brownies.
  10. Cut into squares, and enjoy!


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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