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The Secret Ingredient Your Scrambled Eggs Are Missing


Are your scrambled eggs rubbery, dull, or just plain tasteless? Revamp your breakfast game with this secret ingredient!

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A Breakfast Staple

For a long time, scrambled eggs have been an American breakfast staple. They're easy to whip up and taste amazing with a side of bacon or a buttery slice of toast. More often than not, however, scrambled eggs leave much to be desired. In a less practiced cook's hands, they end up tasting rubbery and bland. Well, not anymore — thanks to this secret ingredient!

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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