Dig into Fall with this Squash & Camembert Salad
Just because it's fall doesn't mean you have to give up salads. Try this one with roasted squash and creamy camembert for a satisfying
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© Gourmandize / Silvia Santucci
Ingredients for 4 people
For the salad
- 1 red kuri squash (or acorn squash, butternut squash, sweet potato, buttercup squash, etc.)
- 3 slices of sourdough bread
- 1/2 wheel of camembert
- 2 handfuls of pumpkin seeds
- Salt
- 1 tbsp olive oil
- Thyme
For the vinaigrette
- 3 tbsp olive oil
- 1 tbsp vinegar
- Fine sea salt
- Freshly cracked black pepper
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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