The Best Dump-and-Cook Crockpot Meals
There are always those days when you're too tired to do anything. Turn to these crockpot recipes when you need a helping hand.
Easy Slow Cooker Corn Chowder
When you're craving something creamy and comforting, this slow cooker potato corn chowder will satisfy all your needs. Plus, the simple (read: totally painless) preparation requires chopping up some potatoes and then tossing everything in the crockpot. Add some half-and-half near the end, top with your favorite garnishes, and devour. Get the recipe here.
More steaming articles
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.