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You just can't go wrong with a plate of messy, spicy, addictive buffalo wings. No need to hit up your local B-Dubs, however. You can cook up this awesomeness in the comfort of your own kitchen by using buttermilk-soaked fried chicken wings and tossing in Frank's classic hot wing sauce, thickened up with melted butter. Get the recipe here.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.