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These golden-brown, flavorful, crispy chicken cutlets are ready in just 30 minutes and can be made with your choice of breading (regular breadcrumbs, panko or cornflakes). They're delicious served on a bed of creamy pasta or whichever side you prefer. Get the recipe here.
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.