Mouthwatering Burgers that Aren't Beef
Gourmandize Staff,
© Grand Baby Cakes
Mango Jerk Salmon Recipe
Jerk seasoning gives this salmon burger a kick, while the sweet mango cools it off. For a taste of summer, no matter the weather outside, you need to try this recipe. Put it on a toasted brioche bun to make it truly indulgent.
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You're watching: VIDEO: Cheddar & Coridander Burger
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!