Easy Recipes for All Your Favorite Thai Foods
Gourmandize Staff,
© Hot Thai Kitchen
Gai Tod Hat Yai (Hat Yai-Style Fried Chicken)
Hat Yai fried chicken is a popular dish in Southern Thailand (Hat Yai being its city of origin), known for its incredible flavor and signature deep brown color. This recipe shows you how to make it at home, which includes an easy marinade, fried shallot topping and bone-in chicken with a delightfully crispy, thin crust.
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Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!