National Zucchini Day: 51 Recipes that are Anything But Boring
Gourmandize Staff,
© The Original Dish
Shaved Zucchini Salad with Spicy Almonds & Parmesan
This gorgeous shaved zucchini salad is bursting with flavor from lemon, fresh herbs, toasted almonds and lots of garlic. With an irresistible crunchy texture and shaved parmesan topping, it would make a great side dish or light and refreshing main. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!