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Popular throughout the Indian subcontinent, puri is a deep-fried flaky flatbread made from unleavened whole-wheat flour that can be eaten with any number of sweet and savory sides. In Pakistan, it's typically enjoyed with halwa (sweet semolina pudding) and aloo chana (potato and chickpea curry). It's a comforting breakfast platter that's probably too heavy for everyday consumption but commonly served on the weekends for a lazy brunch at home.