19 Foods You Need to Start Pickling Immediately
Gourmandize Staff,
© Culinary Hill
Garlic
Not a fan of garlic's natural pungency? Try pickling it, which helps tone down that sharp, intensely garlicky flavor that seems to stay on your breath for days. This simple recipe yields delicious results. Use it to garnish cocktails, add it to your charcuterie boards or enjoy it as a sweet and tangy snack with a slight kick.
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You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!