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19 Foods You Need to Start Pickling Immediately

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Gourmandize

© Love & Lemons

Eggs

Pickled eggs used to be a hugely popular bar snack in the US and UK back in the 17th century. This recipe shows you how to make them with beets, a method created in Pennsylvania by a group of German immigrants known as the Pennsylvania Dutch. With a pink hue and touch of sweetness from the beets, they make for a pretty appetizer on any occasion.


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VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!