Menu Enter a recipe name, ingredient, keyword...

100 Delicious Chicken Dishes to Satisfy Your Every Craving

By,
Gourmandize

© The Candid Appetite

Chicken Paillard

Chicken paillard is the French's fancy way of naming thinly pounded chicken breasts. This recipe uses cutlets to save your muscles the fatigue and coats them in two types of breadcrumbs for the ultimate crunch.


More steaming articles



Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!