Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
If you're short on time and patience, turn to this refreshing cranberry relish that skips the whole boiling part on the stove. With just three ingredients and a bit of time to chill in the fridge, it'll simplify your holiday meal prep this season (without having to resort to the canned stuff). Get the recipe here.