Thrifty Ways to Cook with Leftover Potatoes - Page 15
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Thrifty Ways to Cook with Leftover Potatoes

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Sauteed Potato and Watercress 15/24

© Easy Cooking With Molly

Sauteed Potato and Watercress

Sauteed potatoes are a very easy way to use up pre-cooked potatoes, and this recipe—which adds in watercress—brings in heaps of healthy vitamins and minerals. Having pre-cooked potatoes halves your cooking time, as they will only need to be heated through. Serve as a beautifully balanced light lunch or as a side with dinner.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!