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The Only Authentic Pasta Carbonara Recipe You'll Ever Need

By,
Gourmandize

© Gourmandize

Ingredients

For 4 people : 

  • 1 pound linguine or spaghetti
  • 4 eggs
  • 2 cups grated Pecorino Romano
  • 5 ounces guanciale (can sub pancetta if necessary)
  • 1 tablespoon extra-virgin olive oil 
  • Salt, cracked black pepper

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Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?