Classic Holiday Pies with a Twist - Page 21
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Classic Holiday Pies with a Twist

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Gourmandize
Toffee Almond Pie 21/25

© Crazy for Crust

Toffee Almond Pie

You could call it an alternative to pecan pie, but this pie recipe is too good to stand in anyone's shadow. Its base is similar to that of pecan pie, but with a little something extra: toffee bits. The slivered almond topping has a slight chewiness similar to an eggy meringue, and the result is nothing short of delicious.


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Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!