Wow-Worthy Brunches for Weekend Entertaining
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Croissant Bread Pudding with Peaches
This croissant bread pudding will knock your socks off. Flaky, buttery croissants hold the custard and peaches in a tender dessert. With a sprinkling of almonds and a dusting of powdered sugar, this bread pudding is just sweet enough to satisfy your sweet tooth but not overwhelm it. Get the recipe here.
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
- Blue cheese
- Cheddar cheese
- 1 baguette
- Sun-dried tomatoes
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!