Wow-Worthy Brunches for Weekend Entertaining
Gourmandize Staff,
© Bev Cooks
Tomato and Gouda Galette
This recipe will have you dreaming of summer. This rustic galette combines delicious sweet and smoky flavors in a buttery crust, to create a dish that's perfect for seasonal brunch menus. It can also easily be adapted to whatever vegetables are in season.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!