9 Tips to Crafting the Ultimate Cheese Board - Page 5
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

9 Tips to Crafting the Ultimate Cheese Board

By,
Gourmandize
Stick with Cured Meats 5/9

© Getty Images

Stick with Cured Meats

If you're going to add meats to your cheese platter, don't go for everyday deli meats. Cured meats and charcuterie like prosciutto, salami and saucisson are an easy way to amp up the elegance of your board. It might be more expensive to get these specialty meats, but the overall flavor and quality is worth the splurge. 


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Fried Pasta Dippers
VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.