Menu Enter a recipe name, ingredient, keyword...

Christmas Morning Breakfasts to Eat While Opening Gifts

By,
Gourmandize

© Sally's Baking Addiction

Cinnamon Roll Wreath

This impressive holiday wreath variation on cinnamon rolls will delight the whole family. It's filled with all those wonderful cinnamon-y, sugar-y flavors with a classic vanilla icing on top and fresh cranberries to decorate. Get the recipe here.


More steaming articles



Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!