27 Vibrant Recipes to Get You Excited for Spring
Gourmandize Staff,
© She Likes Food
Creamy cashew lemon pasta with spring vegetables
This vegan pasta recipe is creamy and tangy in all the right ways. It's also delightfully fresh, thanks to the combination of sweet peas, watercress and fresh asparagus. The creamy sauce is made from cashews, almond milk and lemon juice. Top this gorgeous pasta dish off with some extra lemon zest for the perfect spring meal.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
The 50 Best Cheesecake Recipes On The...
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!