10 5-Ingredient Spicy Recipes that are Perfect For Summer

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Thai Red Curry with Chicken

Thai red curry paste is super versatile, and can spice up the blandest of dishes! Mix up a spicy, fragrant marinade with this recipe using the most simple ingredients. Serve with steamed rice and top with sliced red and green chili - just make sure there's a large jug of water on the table!

Ingredients (for 4 people):

• 2 tbsp red curry paste
• 2 tbsp vegetable oil
• 2 tbsp coconut cream
• 10 oz. chicken breast (sliced into chunks)
• 1/2 onion (chopped)

Instructions:

• Preheat oven to 400°F.
• In a small bowl, mix the curry paste, vegetable oil, and coconut cream.
• Add the chicken, and mix so that the sauce covers all of the chicken.
• Put a drop of oil in a skillet, and warm over medium-high heat. Add the chopped onion and saute.
• Add the chicken to the onion, and fry until the sauce starts to bubble in the pan.
• Remove from the heat, pair with steamed rice, and top off with a handful of chopped cilantro.