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Delicious Seasonal Recipes to Enjoy this July

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Gourmandize

© iStock / Getty Images Plus / ALLEKO

Fattoush Salad

This Lebanese salad is not only fresh, but super unique and full of original flavor thanks to its mix of spices. Yum!

Ingredients (for 4 people):

  • 3 large tomatoes
  • 1 romaine lettuce
  • 1 cucumber
  • 1 scallion
  • 1/2 red bell bell pepper
  • 2 rounds of pita bread
  • 6 radishes
  • 4 tbsp chopped fresh parsley
  • 4 tbsp fresh mint (chopped)
  • 2 tbsp fresh cilantro (chopped)
  • Juice of 1 lemon
  • 2 tbsp sumac
  • 1 dash of olive oil
  • Salt and pepper (for seasoning)

Instructions:

  1. Wash the vegetables. Cut the tomatoes, cucumber, bell bell pepper and radishes into cubes or small pieces. Set aside in a bowl.
  2. Wash the lettuce and dry it well. Cut into strips, add to the other vegetables, and toss.
  3. Chop the scallion and finely chop the herbs. Add to the salad and mix.
  4. Cut the rounds of pita bread into cubes or strips, depending on what you'd rather. You can either toast the pieces in the oven grill for 10 mins. or fry them in a skillet with a 1 tsp of oil until they're crispy.
  5. In a small bowl, mix the lemon juice with the sumac and a dash of olive oil to make the dressing. Pour the dressing over the salad, mix again, and sprinkle the pita bread pieces over the top.
  6. Enjoy!

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!